Online ordering Coming soon!
brunch menu
monday - sunday | 8am-3pm
kale + spinach shake, almond butter, cucumber, banana, apple 7
empanada of the day, served with chimichurri or aji amarillo sauce 8
oyster on the half shell, jaew sauce each 3.75
roasted tomato galette, black garlic, burrata, fried chickpeas, thyme vinaigrette 16
grilled asparagus salad, piquillo pepper vinaigrette, roasted corn, goat cheese, polenta croutons 18
avocado toast, tahini sauce, pickled matsutake, red onion, lime relish, spiced pepitas 15 add cured salmon +6
mixed ceviche, fried capers, poached celery heart, green olive gremolata 21
charcuterie selection, pickled summer veggies, whole grain mustard, fresh melon 28
eggs in a hole, pork belly, carmody, caramelized shallots, arugula 21
breakfast plate, two eggs, bacon or sausage, fried shishito peppers, marble potatoes, creamed spinach 20
croissant french toast, dulce de leche cream cheese, sauteed apricots, pistachio crumble 17
olive oil waffles, grilled stone fruit, whipped strauss yogurt, caramelized pine nuts 18
chilaquiles,over easy egg, tomatillo braised beef cheeks, housemade tortillas, gigante beans 23
whole grain bowl, duck confit , white corn, baby squash, spinach, hummus, chili-garlic oil, poached egg 23
bouillabaisse, jumbo shrimp, clams, mussels, sea bass, fennel, bell pepper, herbs, grilled bread 22
chicken milanesa sandwich, comte, roasted peppers, prosciutto, frisee, harissa sauce 17
tri tip sandwich, chimichurri, manchego, cauliflower mushroom, pickled jalapeno, aji amarillo sauce 18
burger, grass-fed beef, fiscalini cheddar, pepperoncini, fried onion, garlic aioli, romaine 17
impossible burger available* | add egg, bacon, avocado +4 each
pan-seared halibut, fennel, quinoa, friseee, cucumber, almond-olive relish, dill vinaigrette 27
sides
truffled french fries, parmesan, purslane 8 regular or sweet potato 6
roasted cauliflower, chickpea hummus, toasted walnuts, feta, parsley 7
fried baby squash, Remoulade, lemon zest 7
LUNCH SPECIALS
served mon -fri 11am-3pm
heirloom tomato salad, grilled cheese “croutons”, hearts of palm, basil, extra virgin olive oil 17
albacore tartare, wonton chips, avocado, elvira onions, jicama, black sesame oil 18
fried egg + prosciutto crepe, petite basque, smashed potatoes, watercress, truffle bordelaise 24
carrot cake pancakes, whipped creme fraiche, hazelnuts, candied carrots, banana 17
rack of lamb, orzo, feta, golden beets, cherry tomato, cognac dijon sauce 39
DESSERT
ice cream scoop - choice of smores, yellow corn, grilled peach, or watermelon sorbet 5
olive oil cake, dulce de leche, strawberries 10
stone fruit cobbler, honey crust, oatmeal ice cream 10
dark chocolate + oatmeal ice cream sandwich, hazelnut cookie dough, peanut butter meringue 10
cheese board, poppy seed bread, honeycomb, marcona almonds, figs 27
IN-HOUSE PASTRIES
available until we run out
seasonal fruit scone 5
dark chocolate macadamia brownie 5
cookies - flavor varies 3 each
roasted plum + almond bread 5
lemon-ricotta, blueberry muffin 5
dinner menu
sunday - wed | 5pm-9pm | thurs-sat 5pm-10pm
oyster on the half shell, jaew sauce, each 3.75
warm olives, roasted garlic, extra virgin olive oil, grilled sourdough 8
empanada, chef’s choice, served with chimichurri or aji amarillo sauce 8
chicken milanesa bites, harissa aioli, marinated cucumber, prosciutto 12
farro risotto balls, eggplant caviar, oregano pesto 13
fried baby squash, remoulade, lemon zest 7
pork belly lettuce cups, yellow peach + mint slaw, tahini sauce, spiced pepitas 12
truffled garlic fries, parmesan, purslane 8 regular or sweet potato available
roasted cauliflower, chickpea hummus, toasted walnuts, feta, parsley 7
amberjack crudo, avocado, pluot, english pea tapenade, calabrian chili 21
roasted tomato galette, black garlic, burrata, fried chickpeas, thyme vinaigrette 17
grilled asparagus salad, piquillo pepper vinaigrette, roasted corn, goat cheese, polenta croutons 18
mixed ceviche, fried capers, poached celery hearts, green olive gremolata 21
wild mushroom cavatelli, preserved lemon, ricotta, nori, fava bean sauce, parmesan 19
charcuterie selection, pickled summer vegetables, whole grain mustard, fresh melon 27
bouillabaisse, jumbo shrimp, clams, mussels, sea bass, fennel, bell pepper, herbs, grilled bread 25
sesame seared albacore, sautéed cabbage, hearts of palm, soba noodles, porcini, citrus sauce 24
whole grain bowl, duck confit, white corn, baby squash, spinach, hummus, garlic-chili oil, roasted peppers 27
burger, grass-fed beef, fiscalani cheddar, pepperoncini, fried onion, garlic aioli, romaine 20
pan-seared halibut, fennel, quinoa, frisee, cucumber, almond-olive relish, dill vinaigrette 26
grilled ribeye steak, chimichurri, baby squash, ciopollini onion 48
rack of lamb, orzo, feta, golden beets, cherry tomato, cognac-dijon sauce 43
DESSERT
ice cream scoop - choice of smores, yellow corn, grilled peach, or watermelon sorbet 5
olive oil cake, dulce de leche, strawberries 10
stone fruit cobbler, honey crust, oatmeal ice cream 10
dark chocolate + oatmeal ice cream sandwich, hazelnut cookie dough, peanut butter meringue 10
cheese board, poppy seed bread, honeycomb, marcona almonds, figs 27
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bar
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the gospel spritzer, sparkling wine, strawberry aperol, fiji ginger syrup 14
pigeon carrier, Vodka, st germain elderflower, satsuma, goji liquer 15
sticky ricky, rum, coconut cream, mango, mint, l’orgeat 14
bobby glass, grilled pineapple, benedictiine, lime, morro mezcal, agave 15
refined aggression, st george terroir gin, lime, earl grey tonic, bouquet garni 15
hundreds of cousins, tequila, chareau aloe liquer, gran marnier, rhubarb 15
an unsympathetic gentlemen, blended scotch, amontillado sherry, amaro, kumquat vermouth 15
all eventualities, pisco, cucumber, guava puree, lime, egg whites 14
not without danger, bourbon, black walnut bitters, molasses, twisted mandarin 15
sparkling wine
wycliff, 2020, sparkling, napa valley, ca 12 / 39
ultraviolet, 2020, sparkling rose, napa valley, ca 13 / 45
hammerling, 2021, sparkling, chardonnay + pinot Noir, carmel valley, ca 55
white + rose wine
luuma, 2022, chardonnay, petaluma gap, sonoma coast 13/ 46
brooks wine, 2021, dry riesling, willamette valley, OR 12 / 45
land of saints, 2022, Sauvignon blanc, los olivos district, ca 14 / 52
hobo wines, 2022, chenin blanc, Merrit Island Vineyard, clarksburg, CA 11 / 41
unti vineyards, 2022, rose, grenache + mourvedre, sonoma, ca 14 / 48
scribe winery, 2022, rosè of pinot noir, carneros, sonoma county, ca 16 / 58
red wine
rose + son, 2019, malbec, santa ynez valley, ca 14 / 47
sky vineyards, 2015, zinfandel, dry creek valley, ca 16 / 69
unti ‘segromigno’, 2021, sangiovese+ montepulciano, dry creek valley, ca 48
drew, 2020, syrah, mendocino ridge, ca 15 / 50
ryme cellars, 2021, cabernet franc, algeria vineyard, russian river valley 15 / 56
scribe winery, 2022, pinot noir, carneros, sonoma county, ca 17 | 68
venn, 2018, cabernet sauvignon, napa valley, ca 18 | 70
beer + cider
golden state cider, mighty dry, sonoma county, ca
fuzz, ipa, woods beer, treasure island, sf, ca
freeze pop, pale ale, woods beer, treasure island, sf, ca
taco truck, lager, dust bowl brewing co.
retro pilsner, pilsner, woods beer, treasure island, sf, ca
villager, IPA, fort point, san francisco, ca
KSA, kolsch style ale, fort point, san francisco, ca
saison, hen house brewing CO, santa rosa, ca
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