Our Menu
Sunday-Wednesday | 5pm-9pm • Thursday-Saturday | 5pm-10pm
Menu
oyster on the half shell
$3.75/Each
jaew sauce
warm olives
$8.00
roasted garlic, extra virgin olive oil, grilled sourdough.
empanada
$8.00
chef’s choice, served with chimichurri or aji amarillo sauce
delicata squash veloute
$14.00
jumbo shrimp, gremolata, watercress
autumn harvest galette
$15.00
parmesan crust, gala apple, pomegranate, pear, pecan, burrata, rosemary oil
golden beet salad
$18.00
medjool date + goat cheese dressing, petite amaranth greens, puffed quinoa, fennel, tangerine
fried brussel sprouts
$7.00
remoulade, lemon zest
pork belly lettuce cups
$12.00
apple + mint slaw, tahini sauce, spiced pepitas
amberjack crudo
$21.00
avocado, pink lady apple, english pea tapenade, calabrian chili
fried anchovy toast
$12.00
tahini sauce, pickled matsutake, lime relish, hearts of palm
slider
$6.00/ea
grass-fed beef, fiscalani cheddar, pepperoncini, fried onion, garlic aioli, romaine
pork ribs
$13.00
black bean mole, shishito peppers
roasted nante carrots
$7.00
chickpea hummus, toasted walnuts, feta, parsley
truffled garlic fries
$8.00
parmesan, purslane -- regular or sweet potato available
cheese + charcuterie selection
$28.00
pickled fall veggies, whole grain mustard, grilled pear, honeycomb, marcona almonds, acme bread
chicken picatta salad
$27.00
lemon-caper vinaigrette, radicchio, fall greens, green grapes, fried chickpeas
steamed mussels
$25.00
white wine, poached celery hearts, green olive gremolata, grilled bread
braised beef cheek ragu
$29.00
papardelle, kabocha squash, parmesan, lemon, fresh garden herbs
yellow chantrelle bowl
$27.00
sweet potato mash, gruyere, black rice, baby kale roasted red pepper, spiced pepitas
pan-seared ocean trout
$32.00
butternut squash, pearl cous cous, fall greens, almond-olive relish, avocado, lemon sauce
cowboy steak
$54.00
16 oz chimichurri, ciopollini onion
roasted lamb shank
$42.00
marble potatoes, roasted fall vegetables, cognac-dijon sauce
Desserts
ice cream scoop
$5.00
choice of roasted pear + goat cheese , autumn harvest, or delicata spice
pumpkin mascarpone cheesecake
$10.00
pine nut crust, grilled citrus
pink velvet mini cake
$10.00
grilled pink lady apple, oatmeal ice cream
chocolate caramel tart
$10.00
huckleberry brown butter compote, maple cream cookie dough, peanut butter meringue.
List
Golden State Cider, Mighty Dry, Sonoma County, CA
Fuzz, Ipa, Woods Beer, Treasure Island, SF, CA
Freeze Pop, Pale Ale, Woods Beer, Treasure Island, SF, CA
Taco Truck, Lager, Dust Bowl Brewing Co.
Retro Pilsner, Pilsner, Woods Beer, Treasure Island, SF, CA
Villager, Ipa, Fort Point, San Francisco, CA
KSA, Kolsch Style Ale, Fort Point, San Francisco, CA
Saison, Hen House Brewing CO, Santa Rosa, CA
List
divine tension spritzer
$15.00
woods divine origin wine, blood orange, aperol, chambord, tarragon
de lulu
$15.00
vodka, lychee, elderflower, lemon
all eventualities
$14.00
malibu rum, yuzu, spear mint, l’orgeat, golden beet soda
not without danger
$15.00
pomegranate, benedictine, morro mezcal, agave, harissa
refined aggression
$15.00
st. george terroir gin, lime, earl grey tonic, bouquet garni
the worm that covers the hook
$15.00
luna azul tequila, ancho reyes liquer, oro gold grapefruit
kissed by fire
$15.00
gold bar whiskey, rosemary, honey, 24k gold flakes
hallux gang signs
$14.00
pisco, persimmon, peychaud bitters, egg whites
dirty birdy
$17.00
chai, espresso, vodka or gin, kalua, baileys
manzanita sipper
$15.00
bourbon, apple brandy, lemon, cinnamon syrup, served hot or cold*
Sparkling Wine
Wycliff, 2020, Sparkling, Napa Valley, CA
$12.00
$39.00
Ultraviolet, 2020, Sparkling Rose, Napa Valley, CA
$13.00
$45.00
Hammerling, 2021, Sparkling, Chardonnay & Pinot Noir, Carmel Valley, CA
$55.00
White & Rose Wine
Luuma, 2022, Chardonnay, Petaluma Gap, Sonoma Coast
$13.00
$46.00
Brooks Wine, 2021, Dry Riesling, Willamette Valley, OR
$12.00
$45.00
Land of Saints, 2022, Sauvignon Blanc, Los Olivos District, CA
$14.00
$52.00
Hobo Wines, 2022, Chenin Blanc, Merrit Island Vineyard, Clarksburg, CA
$11.00
$41.00
Unti Vineyards, 2022, Rose, Grenache + Mourvedre, Sonoma, CA
$14.00
$48.00
Scribe Winery, 2022, Rosè of Pinot Noir, Carneros, Sonoma County, CA
$16.00
$58.00
Red Wine
Rose & Son, 2019, Malbec, Santa Ynez Valley, CA
$14.00
$47.00
Sky Vineyards, 2015, Zinfandel, Dry Creek Valley, CA
$16.00
$69.00
Unti ‘Segromigno’, 2021, Sangiovese+ Montepulciano, Dry Creek Valley, CA
$48.00
Drew, 2020, Syrah, Mendocino Ridge, CA
$15.00
$50.00
Ryme Cellars, 2021, Cabernet Franc, Algeria Vineyard, Russian River Valley
$15.00
$56.00
Scribe Winery, 2022, Pinot Noir, Carneros, Sonoma County, CA
$17.00
$68.00
Venn, 2018, Cabernet Sauvignon, Napa Valley, CA
$18.00
$70.00
Brunch Menu
Monday-Sunday 10am-3pm
kale + spinach shake
$8.00
almond butter, cucumber, banana, apple
empanada of the day
$8.00
served with chimichurri or aji amarillo sauce
oyster on the half shell
$3.75
jaew sauce
autumn harvest galette
$15.00
parmesan crust, gala apple, pomegranate, pear, pecan, burrata, rosemary oil
golden beet salad
$18.00
medjool date + goat cheese dressing, petite amaranth greens, puffed quinoa, fennel, tangerine
avocado toast
$15.00
tahini sauce, pickled matsutake, red onion, lime relish, spiced pepitas - cured salmon or eggs available for additional
delicata squash veloute
$14.00
jumbo shrimp, gremolata, watercress
brunch plate
$20.00
two eggs, bacon or sausage, fried shishito peppers, smashed potatoes, creamed spinach
eggs in a sweet potato hole
$21.00
pork belly, carmody, pearl onion, arugula
croissant french toast
$17.00
dulce de leche cream cheese, fall citrus, pistachio crumble
pink velvet waffles
$18.00
grilled apples, whipped strauss yogurt, caramelized pine nuts
chilaquiles
$23.00
over easy egg, tomatillo braised beef cheeks, housemade tortillas, gigante beans
fried egg + proscuitto crepe
$24.00
gruyere, baby kale, caramelized onion, pablano pepper, truffle bordelaise
chicken picatta salad
$27.00
lemon-caper vinaigrette, radicchio, fall greens, green grapes, fried chickpeas
steamed mussels
$25.00
white wine, poached celery hearts, green olive gremolata, grilled bread
pan-seared ocean trout
$28.00
butternut squash, pearl cous cous, fall greens, almond-olive relish, avocado, lemon sauce
roasted leg of lamb sandwich
$17.00
comte, roasted peppers, kolrabi slaw, frisee, harissa
tri tip sandwich
$18.00
chimichurri, manchego, arugula, pickled jalapeno, aji amarillo sauce
burger
$17.00
grass-fed beef, fiscalini cheddar, pepperoncini, fried onion, garlic aioli, romaine
cheese + charcuterie selection
$28.00
pickled fall veggies, whole grain mustard, grilled pear, honeycomb, marcona almonds, acme bread
truffled french fries
$8.00
parmesan, purslane -- regular or sweet potato available
roasted nante carrots
$7.00
chickpea hummus, toasted walnuts, feta, parsley
fried brussel sprouts
$7.00
remoulade, lemon zest